Curry Leaves Chutney

Curry Leaves Chutney is a super aromatic, nutritious and tasty Chutney variety made with fresh curry leaves, spices, lentils and coconut.
It is eaten with Breakfasts, Snacks and even with rice.
Curry leaves chutney is also known as Karvepaku Pachadi in Telugu & Karuveppilai Chutney in Tamil.
It is a staple in a lot of South Indian homes especially those who own a Curry leaf tree in their backyards or farms.

Curry leaves also known as Karipatta or Kadi patta are an important herb used in traditional South Indian & Maharashtrian cooking.
Almost every savory dish begins or ends with a tempering of curry leaves, mustard seeds and/or red chilies.
Curry leaves not only impart a unique nutty, sweet & pungent aroma but also work as a digestive aid (if you eat them).
But unfortunately all of us end up discarding it and rarely eat assuming it to be just for flavoring.

Matar Paneer Recipe

The BEST, homemade Punjabi matar paneer recipe. It’s incredibly flavorful thanks to the vibrant, spicy onion-tomato gravy. And who can resist that soft, succulent paneer cubes with perfectly cooked, soft green peas? A must-try recipe for paneer lovers!

Delicious North Indian Dish: Every household has their own version of making matar paneer. This is how I make it and trust me, it’s super delicious. Sometimes it is called mutter paneer where ‘matar’ or ‘mutter’ is the Hindi term for Green peas.

Our Recipe: We prefer to saute onion, tomato before grinding, it adds a depth of flavor compared to grinding raw tomatoes and onions. Caramelized onion adds a hint of sweetness that pairs well with a slight sourness of tomatoes.

Paneer Bhurji Recipe

paneer bhurji recipe is a simple, easy and tasty paneer recipe which is prepared very similar to egg bhurji or anda bhurji for vegetarians or no egg eaters. this indian paneer curry recipe is widely appreciated by all groups and can be served with roti, naan or chapathi for lunch and dinner.

perhaps one of the simple and easy paneer recipe, yet with an amazing taste when served with indian flat breads. unlike other paneer gravy recipes, this recipe is dry version with scrambled paneer and without any tomato and onion sauce.
while the paneer bhurji is often served and enjoyed with roti or chapathi, i use the leftover bhurji for my breakfast and snacks. this crumbled paneer recipe can also be sandwiched between 2 breads slice with some sliced tomatoes and onions. this can be ideal breakfast recipe and i even grill it, to prepare the grilled bhurji paneer sandwich recipe. further, the leftover bhurji can also be stuffed within a roti, or chapathi to prepare roll or paneer bhurji frankie. 

Aloo Palak

This aloo palak is a healthy and nutritious side dish for your Indian bread like roti, paratha or naan. Here boiled and pan-fried potatoes are added into the vibrant, mild yet flavorful spinach gravy.

Aloo palak served in a bowl with paratha and a glass of water in the back.
The gravy version: unlike other recipes (that you find on the internet), this aloo palak is North Indian style where vibrant green spinach gravy is made and then cooked potatoes are added.

When it says Dhaba style aloo palak, they add deep-fried potatoes to the gravy. To cut down the calories and to make it healthy, I boiled the potatoes in instant pot (pressure cooker) and then pan-fried them with little oil to get the crisp edges (just like fried potatoes have).

Punjabi Shahi Paneer 

The best Punjabi shahi paneer recipe! Deliciously flavorful, aromatic, rich, creamy, and restaurant-style paneer gravy. It will surely become your new favorite paneer dish at home!

Shahi paneer with a garnish of cream and cilantro in a kadai on a wooden board with napkin, onion, spoons
❤️ You’ll Love This Recipe Because
This homemade shahi paneer is 100 times better than the restaurant one.
Shahi means ‘Royal’. Yes, it makes a rich and heavy main dish. Perfect for special occasion family dinner or guest dinner.
You can make ahead of time and reheat at the time of serving.
It has a medium spicy taste with a slight hint of sweetness.
Little History:

The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt.